Bibimbap is a popular Korean dish. The word literally means "mixed rice" or "mixed meal". (It is also sometimes spelled "bibimba" or "bibimbop"). Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), beef, a fried egg, and gochujang (chile pepper paste). The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot.
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